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Cuban-Style Pork Pernil with Garlicky Mojo

by Akhtar Nawab

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Tree Nut Free

Peanut Free

Chef Akhtar takes on pork pernil, a traditional Cuban-style roasted pork, and pairs it with all the fixings and sauces of the Caribbean island. Succulent on the inside with that perfectly crisp skin on the outside, the pork is undeniably the star of this meal, especially when served with mojo, a garlicky citrus sauce that provides a tangy, acidic contrast to the rich meat. Accompanied by crunchy yucca fries and moro rice—spiced rice and saucy black beans—Chef's zesty Cuban cooking is perfect for those who love bold flavors and hearty meals.

Nutritional facts

Protein

41g

Carbs

87g

Calories

980kcal

Fat

51g

Ingredients

Yucca Fries, Canola and Olive Oil Blend, Canned Black Beans, Oregano, Red Onion, Cilantro, Garlic, Onion, Jasmine Rice, Kosher Salt, Lime Juice, Orange Juice, Canola Oil, Pork Shoulder

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1119 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Dameshia · 08/28/25

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About Akhtar Nawab

Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.

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