Shrimp & Crab Goan Curry
A coastal classic reimagined for the modern table. Shrimp and sweet crab are gently simmered in a coconut-based Goan curry—rich in flavor without overwhelming heat. It's paired with fragrant ginger-cumin rice, blistered haricots verts, and a cool spicy mint chutney.
Nutritional facts
Protein
28g
Carbs
66g
Calories
720kcal
Fat
40g
Ingredients
Cayenne Powder, Clove, Clarified Butter, Ginger, Coconut Milk, Black Pepper, Peanuts, Jalapeno Peppers, Clove, Amba Powder, Kosher Salt, Basmati Rice, Onion, Cinnamon, Coconut Flakes, Garlic, Cilantro, Curry Leaf, Cardamom, Black Pepper, Shrimp, Crab, Garlic Powder, Onion Powder, Cumin, Tamarind Paste, Mint, Extra Virgin Olive Oil, Butter, Mustard Seed, Turmeric, Coriander Seeds, Bay Leaf, Canola and Olive Oil Blend, Shrimp Base, Haricot Vert, Nutmeg, Chile de Arbol, Dried Mint
Contains crustacean shellfish (Shellfish, Shrimp), mustard, milk, peanuts.
Reviews
3.8
Based on 126 reviews
The dish was okay with a medium spice level.
Stephanie · 10/24/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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