Brioche French Toast
Crafted with care, this delectable dish brings a taste of the best brunch to your home kitchen. Thick slices of brioche bread are soaked in a luscious vanilla- and cinnamon-infused custard, then perfectly caramelized on the griddle to golden perfection. Served with a generous dollop of butter, a drizzle of maple syrup, and a garnish of fresh strawberries, this may just be the most delicious way to start your day.
Nutritional facts
Protein
13g
Carbs
85g
Calories
640kcal
Fat
28g
Ingredients
Brioche, Sugar, Powdered, 10X, Half and Half, Canola and Olive Oil Blend, Vanilla Extract, Butter, Egg, Cinnamon, Sugar, Strawberry, Maple Syrup
Contains milk, eggs, wheat.
Reviews
4.8
Based on 1044 reviews
Lia · 08/30/25
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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