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Creamy Chicken & Bacon Pasta

by Cedric Nicolas Nicolas

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Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

Satisfy your pasta craving with this decadent pasta from Chef Cedric. The dish features al dente penne tossed in a creamy velouté sauce and topped with pulled chicken breast, crispy bacon, shredded mozzarella cheese, and fresh chives. What more could you want in a dish?

Nutritional facts

Protein

55g

Carbs

56g

Calories

890kcal

Fat

48g

Ingredients

Chicken Bouillon, Bacon, Chives, Canola and Olive Oil Blend, Oregano, Carrots, Rosemary, Celery, Onion Powder, Garlic Powder, Penne, Black Pepper, Garlic, Dijon Mustard, Mozzarella Cheese, Corn Starch, Heavy Cream, Onion, Kosher Salt, Chicken Breast

Contains milk, wheat.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1370 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Dish was dry this time. Too little sauce. Care was not taken in selecting bacon size as it was large fatty pieces. Was a shame.

Wendy · 07/16/25

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About Cedric Nicolas Nicolas

Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.

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