Spaghetti Aglio e Olio with Shrimp
Chef Cedric's Southern Italian-inspired pasta dish will delight your senses. Traditional spaghetti aglio e olio is as simple as pasta gets—with just garlic, olive oil, and a pinch of red pepper—but it really lets the high quality ingredients shine. Chef levels the dish up with shrimp, plus a squeeze of lemon, fresh parsley, and parmesan on top. Take your tastebuds on a trip to the Italian coast!
Nutritional facts
Protein
34g
Carbs
78g
Calories
610kcal
Fat
18g
Ingredients
Canola and Olive Oil Blend, Shrimp, Black Pepper, Lemon, Garlic, Kosher Salt, Crushed Red Pepper, Italian Parsley, Parmesan Cheese, Spaghetti
Contains milk, shellfish, wheat.
Reviews
4.5
Based on 3658 reviews
Jill · 08/26/25
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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