Chef Nora is serving up a leveled-up version of the quintessential holiday dinner, without any of the work. Baked ham is roasted until tender and juicy, drizzled with a caramelized buttery, spiced honey glaze, and served with a side of grilled pineapple. Paired with plush potato dinner rolls and a side of sautéed haricots verts, it’s everything you want in a holiday dinner and more—all that’s missing is a festive table setting.
Nutritional facts
Protein
40g
Carbs
71g
Calories
640kcal
Fat
26g
Ingredients
Pair - Pineapple juice Nolasco, Nutmeg, Haricot Vert, Canola and Olive Oil Blend, Butter, Allspice, Black Pepper, Honey, Dijon Mustard, Cinnamon, Spiral Ham, Potato Sliders, Kosher Salt, Clove, Canned Pineapple
Contains milk, wheat, sesame seeds.
Reviews
4.3
Based on 135 reviews
Jean · 10/30/25
I thought this was ok but the glaze was too acidic for my taste. The instructions were confusing and needlessly complicated and I didn't think it worked as a sandwich. It was much better separately
Jennifer · 10/30/25
Ham with pineapple, smothered in sauce was delicious 😋 Needs a larger portion of green beans.
Crystal · 10/29/25
Great flavors. The rolls were a little dry.
Mary · 10/29/25
Trameka · 10/22/25
Alice · 10/22/25
did not care for sauce at all. too sweet. I live the portion of ham for those of us who don't want a whole ham. unfortunately, I did not like that the ham was a deli ham instead of a fresh or xmas
Debbie · 10/20/25
The green beans are a pass, but otherwise one of our favorites! The taste is amazing and they are filling!
Marx · 10/17/25
Extremely small portion of food. I could almost count the green beans on one hand.
Lauren · 10/13/25
Travis · 10/09/25
It was very involved with how it was cooked and then put together, it tasted great and serving size was very good
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.