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Big Breakfast Bento

by Nora Nolasco

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Peanut Free

Contains Tree Nut

Contains Pork

Contains Gluten

A bento built for breakfast lovers. Here, Okinawa sweet potatoes are whipped into fluffy pancakes, then paired with smoky kielbasa sausage for a savory punch. A velvety sweet potato coconut syrup, made with Okinawa puree, condensed milk, and coconut is served alongside for a buttery finish.

Nutritional facts

Protein

30g

Carbs

114g

Calories

990kcal

Fat

45g

Ingredients

Canola Oil, Kielbasa Sausage, Canola and Olive Oil Blend, Condensed Milk, All Purpose Flour, Butter, Buttermilk, Baking Powder, Egg, Sugar, Kosher Salt, Coconut Milk, Purple Sweet Potatoes, Maple Syrup

Contains milk, eggs, coconut, wheat.

Reviews

3.9

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Based on 83 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

kelly · 06/06/25

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About Nora Nolasco

Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.

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