A bento built for breakfast lovers. Here, Okinawa sweet potatoes are whipped into fluffy pancakes, then paired with smoky kielbasa sausage for a savory punch. A velvety sweet potato coconut syrup, made with Okinawa puree, condensed milk, and coconut is served alongside for a buttery finish.
Nutritional facts
Protein
37g
Carbs
115g
Calories
1140kcal
Fat
58g
Ingredients
Maple Syrup, Purple Sweet Potatoes, Coconut Milk, Kosher Salt, Sugar, Egg, Baking Powder, Buttermilk, Butter, All Purpose Flour, Condensed Milk, Canola and Olive Oil Blend, Kielbasa Sausage, Canola Oil
Very heavy on the sausage. Swap a couple pieces for another pancake
Jaclyn · 09/30/26
This was a nice combo with the sausage. I hit a big clump of blueberry stuff that was inedible. Rest was pancake like and good.
Suzanne · 09/28/26
has a lot of potential, but it needs more than 4 pieces of sausage
Connor · 09/28/26
Alexis · 09/27/26
Charlotte · 09/24/26
Way sweet and dense, not to my tastes
Colin · 09/23/26
Adam · 08/30/26
Pam · 08/27/26
My nickname has been "Pancake" for over 60 years; thats how much I love all pancakes! These are no exception, and the kielbasa and sauces just made them all the better, even if they were 2 days old.
Vivian · 08/18/26
Viviana · 08/17/26
I had this meal a little past the use by date and it was still good. The cream sauce container had expanded, so I left that alone.
Melissa · 08/14/26
Jasper · 08/13/26
Maybe having the sausage separate from the pancakes in the package. The flavor is generally quite good.
Kiersty · 08/13/26
Food was dried out because packaging wasn’t fully sealed.
Christy · 08/11/26
Mikaela · 08/10/26
Love breakfast for dinner
Karen · 08/10/26
Not sure why my pancakes were not the ones pictured, they were purple yam but did not have the pieces
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.