Chef Nora’s broccoli soup is creamy, smooth, and deeply comforting. Blended with hearty Yukon potatoes, and melted cheddar cheese throughout, it delivers a rich, cozy flavor in every spoonful. Perfect for a quick lunch on its own, or paired with a salad or sandwich for a heartier meal.
Contains milk, cereals containing gluten, celery, sulphur dioxide and sulphites.
Reviews
4.1
Based on 122 reviews
Excellent
Judith · 06/18/26
Gabriel · 06/17/26
Stacey · 06/17/26
Looked spoiled when I received it, so didn’t eat.
Kristin · 06/15/26
Way to thick! Had to add Water & Half and Half to thin it to thick soup consistency. Taste was okay but not as great as other times. Nutritionally, high in Saturated Fat.
Chris · 06/05/26
darrin · 06/03/26
very grainy texture not a total fan
Jacob · 05/26/26
Christina · 05/24/26
the soup is good, I like to have some in the freezer
tracy · 05/19/26
Tina · 05/15/26
Very thick and very salty- threw it away
Suely · 05/14/26
Love this soup.
Dudley · 05/13/26
Diane · 05/13/26
It was okay. I’ve had better.
Wendy · 05/11/26
Crystal · 05/08/26
too salty
Peter · 05/08/26
the broccoli was blended into the soup which gave it a very unpleasant texture.
Blake · 05/08/26
Flavor was good but the texture was very off putting. Vegetables chopped very tiny and the soup was thin.
Kamryn · 05/08/26
Good and filling!
Keri · 05/08/26
Loved this previous soup i had but this one was grittyand way too thick. Had to add half and half to thin it into a soup. Taste was still there.
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.