Chef Nora's broccoli, cheddar, and potato soup is as rich and comforting as they come. The soup features tender pieces of broccoli and Yukon potato, with melted cheddar cheese infused throughout. It's perfect for a quick and satisfying lunch or paired with a salad or sandwich for a heartier meal.
Nutritional facts
Protein
23g
Carbs
65g
Calories
890kcal
Fat
59g
Ingredients
Sharp Cheddar Cheese, Chicken Bouillon Powder, All Purpose Flour, Butter, Carrots, Celery, Broccoli , Black Pepper, Heavy Cream, Onion, Kosher Salt, Yukon Potatoes, Crushed Red Pepper, Whole Milk
Contains milk, wheat.
Reviews
4.2
Based on 102 reviews
Ashlee · 09/29/25
Marcia · 09/27/25
I love this soup but don’t see on the menu now. Please add it back.
Tarra · 09/27/25
this soup tasted spoo good. the herbs used made this a nice blend of flavors. I will order this again for sure.
JaCinda · 09/24/25
Gayle · 09/12/25
Love this
Tarra · 09/12/25
D · 09/11/25
Wendy · 09/11/25
Surprised me! Was actually pretty good. Came with a large portion i couldn't finish.
Ndidi · 09/11/25
This was not our Prefered dinner or lunch
Lois · 09/10/25
texture was so weird
Shanara · 09/10/25
Yum
Deborah · 09/08/25
The broccoli was totally uncooked. It was just obliterated raw broccoli particles in cheese soup. Very disappointing. It made it taste like bitter, pre-chewed, veggie platter from the grocery store.
Erin · 09/07/25
Elaine · 09/06/25
Again, Broccoli????????????????????????????? This was better than that slop Gazpacho but again how does a 220 lb. Man survive on a coup of soup for Dinner? Wrong Move.
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
