Seafood & Corn Chowder
A briny mix of crab and clams simmers with Yukon Gold potatoes in a base enriched with cream. Sweet corn punctuates the broth, while bacon, onion, and celery give it heft. Sherry and white wine thread in gentle warmth, making a chowder that feels both substantial and bright.
Nutritional facts
Protein
17g
Carbs
69g
Calories
840kcal
Fat
55g
Ingredients
Canned Corn, Heavy Cream, Carrots, Onion, Celery, Sherry, Crab, Butter, All Purpose Flour, Garlic Powder, Cajun Spice, Canola and Olive Oil Blend, Sweet Paprika, Old Bay Seasoning, Crushed Red Pepper, Italian Parsley, Black Pepper, Kosher Salt
Contains milk, shellfish, wheat.
Reviews
4.6
Based on 29 reviews
Erikk · 12/14/25
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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