Macadamia Pancakes
Toasted macadamia nuts fold into buttermilk pancake batter for a naturally rich, buttery flavor. Plated as a trio, they come with a vanilla cream syrup on the side for dipping or drizzling.
Nutritional facts
Protein
14g
Carbs
93g
Calories
610kcal
Fat
27g
Ingredients
All Purpose Flour, Buttermilk, Egg, Sugar, Maple Syrup, Cream Cheese, Macadamia Nuts, Vanilla Paste, Heavy Cream, Canola and Olive Oil Blend, Baking Powder, Coconut Milk, Kosher Salt
Contains eggs, milk, wheat, tree nuts (Macadamia Nuts), cereals containing gluten.
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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