Tropical Flan Cheesecake

I didn’t realize the caramel syrup would be so thin, it just kinda slides right off when you pour it on. It was pretty good dessert overall though. I got more flan than cheesecake from it.

Sarah · 03/15/26

Jan · 03/15/26

The caramel sauce was very watery and really didn’t add to the overall taste or look of the dessert.

Kathleen · 03/15/26

I am not sure why “flan” was needed in the name of this dish. Cheesecake? Yes. Tropical? Ever so mildly so, yes. Flan? No.

MEGAN · 03/13/26

It just wasn’t right to me, not the best combo. The carmel syrup was colored sugar water.

Sheri · 03/12/26

Devin · 03/12/26

Ok but texture was strange. Not really a flan. Not really a cheesecake. Would like it better if it made up its mind and was just one or the other.

Barbara · 03/11/26

Armando · 03/10/26

Julia · 03/05/26

Pam · 03/03/26

Was okay , did enjoy

L · 03/01/26

Terrible taste would give negative stars if could, no one in my family liked it. Sour and bitter not like a flan should taste like at all

Thaiza · 02/25/26

More cheesecake than flan, and it was delicious. The citrus acidity was nice and made it feel less rich or heavy.

Nicole · 02/23/26

It was just ok. Nothing special but also not terrible.

Bevin · 02/20/26

Drew · 02/19/26

Somewhere there's a go9od dessert in there, but the whole shebang is just too heavy in texture and mouthfeel. Needs more sauce too.

Anita · 12/07/25

Joyce · 12/04/25

STEPHANIE · 11/18/25

Holly · 11/16/25