Everything-Seasoned Salmon Cake
Baked salmon cake with “everything bagel” seasoning, pickled onion–tomato–cucumber relish, scallion-dill yogurt sauce. Chef Nora bakes salmon cake with "everything bagel" seasoning until golden and aromatic, then pairs them with nutty quinoa, roasted sweet potatoes, and baby spinach. Served with a cool scallion-dill yogurt and tomato-cucumber relish.
Nutritional facts
Protein
28g
Carbs
60g
Calories
530kcal
Fat
20g
Ingredients
Salmon, Sweet Potatoes, Tri-color Quinoa, Plum Tomato, Greek Yogurt, Baby Spinach, Red Onion, Egg White, Cucumber, Extra Virgin Olive Oil, Lemon Juice, Panko Breadcrumbs, Chives, Dijon Mustard, Dill, Green Onion, Black Sesame Seeds, Granulated Onion, Poppy Seeds, Granulated Garlic, Lemon Zest, Black Pepper, Kosher Salt
Contains milk, eggs, fish, wheat, sesame seeds.
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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