Pork and Shrimp Wonton Soup
In this traditional recipe, each delicate wonton wrap is filled with a blend of ground pork, shrimp, shallots, and ginger. A flavorful, umami-rich chicken broth laced with steamed bok choy and shiitake mushrooms complements effortlessly. As you savor each bite, you'll understand why the Cantonese call it wonton, which translates to "eating clouds."
Nutritional facts
Protein
27g
Carbs
29g
Calories
410kcal
Fat
19g
Ingredients
Mushroom Seasoning, Chicken Bouillon, Wonton Wraps, Sesame Oil, All Purpose Flour, Shiitake Mushrooms, Shrimp, White Pepper, Ground Pork, Green Onion, Ginger Powder, Bok Choy
Contains shrimp, wheat, sesame seeds.
Reviews
4.5
Based on 3300 reviews
Beverly · 06/09/26
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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