In this traditional recipe, each delicate wonton wrap is filled with a blend of ground pork, shrimp, shallots, and ginger. A flavorful, umami-rich chicken broth laced with steamed bok choy and shiitake mushrooms complements effortlessly. As you savor each bite, you'll understand why the Cantonese call it wonton, which translates to "eating clouds."
Nutritional facts
Protein
27g
Carbs
28g
Calories
410kcal
Fat
19g
Ingredients
Mushroom Seasoning, Chicken Bouillon, Wonton Wraps, Sesame Oil, All Purpose Flour, Shiitake Mushrooms, Shrimp, White Pepper, Ground Pork, Green Onion, Ginger Powder, Bok Choy
Contains shrimp, wheat, sesame seeds.
Reviews
4.7
Based on 3123 reviews
Bit bland
Krishna · 03/04/26
Delicious! Wish I had a second helping! :)
Stacy · 03/03/26
Lauren · 03/03/26
Avery · 03/03/26
This soup is always delicious, especially the broth!
katherine · 03/03/26
Tasty!
Simone · 03/03/26
flavorful and tasty
Sue · 03/02/26
Didn't realize wonton soup could taste so good!
Nechelle · 03/01/26
Naomi · 03/01/26
ROBERTO · 03/01/26
ANNE · 03/01/26
Peter · 03/01/26
Delicious flavor, skimpy on the shiitake mushrooms, otherwise it’d be 5 stars in my book.
Naida · 03/01/26
Taste is great. It’s just really small portion
Norma · 03/01/26
Marisol · 02/28/26
Jongyoon · 02/28/26
Jeremy · 02/28/26
Caitlin · 02/28/26
Trinice · 02/28/26
The broth was quite bland. This also is not a meal. We had it as a side to bulk up another CU meal that was too small for my partner.
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
