Pork and Shrimp Wonton Soup
In this traditional recipe, each delicate wonton wrap is filled with a blend of ground pork, shrimp, shallots, and ginger. A flavorful, umami-rich chicken broth laced with steamed bok choy and shiitake mushrooms complements effortlessly. As you savor each bite, you'll understand why the Cantonese call it wonton, which translates to "eating clouds."
Nutritional facts
Protein
26g
Carbs
46g
Calories
460kcal
Fat
16g
Ingredients
Mushroom Seasoning, Chicken Bouillon, Wonton Wraps, Sesame Oil, All Purpose Flour, Shiitake Mushrooms, Shrimp, White Pepper, Ground Pork, Green Onion, Ginger Powder, Bok Choy
Contains shellfish, wheat, sesame seeds.
Reviews
4.7
Based on 2509 reviews
Tell us more about Great flavor
Ana · 07/15/25
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About Nora Nolasco Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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