This elegant salad layers blanched shrimp with roasted golden beets, steamed green beans, cherry tomatoes, and a mix of romaine and radicchio. A creamy champagne vinaigrette, made from Dijon mustard, maple syrup, toasted sesame, and shallots, adds a tangy drizzle to finish.
Nutritional facts
Protein
25g
Carbs
20g
Calories
450kcal
Fat
32g
Ingredients
Canola and Olive Oil Blend, Romaine Lettuce, Golden Beetroots, Cherry Tomato, Shrimp, Dijon Mustard, Kosher Salt, Green Beans, Shallot, Grapeseed Oil, Toasted Sesame Seeds, Radicchio, Champagne Vinegar, Maple Syrup
Contains shellfish, sesame seeds.
Reviews
4.5
Based on 24 reviews
Linda · 08/30/25
Emily · 08/29/25
Pamela · 08/29/25
Fresh and Healthy
Judy · 08/29/25
Lorna · 08/29/25
Good, but nothing special. Dressing and beets were good, rest was OK
Sybil · 08/29/25
Beth · 08/28/25
Tell us more about it
We plan to order this one often .
Jan · 08/28/25
Nancy · 08/28/25
Douglas · 08/28/25
Marilyn · 08/28/25
Hidden onions, puke!
Val · 08/28/25
The lettuce is an unnecessary ingredient that was wilted when it arrived. The beets should be showcased and it would be nice if the pieces of beets were larger. The shrimp could use some flavor.
Eileen · 08/27/25
Iris · 08/27/25
Good taste just portion made it not very filling
Katie · 08/27/25
My husband likes this. Ate every bite. I make ranch dressing and he prefers it to others. So can’t say yay or nay on the dressing included, but with ranch it was delicious!!
William · 08/27/25
sherri · 08/27/25
This was absolutely delicious!!! It was light, clean tasting & pretty. The colors of the ingredients made it an attractive salad to eat. Great job…will definitely order again.
Glenda · 08/27/25
Delicious salad, like all the ingredients, very fresh however needs more volume for a meal ie more shrimp, tomatoes etc.
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
