This elegant salad layers blanched shrimp with roasted golden beets, steamed green beans, cherry tomatoes, and a mix of romaine and radicchio. A creamy champagne vinaigrette, made from Dijon mustard, maple syrup, toasted sesame, and shallots, adds a tangy drizzle to finish.
Nutritional facts
Protein
25g
Carbs
19g
Calories
400kcal
Fat
27g
Ingredients
Canola and Olive Oil Blend, Romaine Lettuce, Golden Beetroots, Cherry Tomato, Shrimp, Dijon Mustard, Kosher Salt, Green Beans, Shallot, Grapeseed Oil, Toasted Sesame Seeds, Radicchio, Champagne Vinegar, Maple Syrup
Contains shellfish, sesame seeds.
Reviews
4.5
Based on 151 reviews
Needs more greens
Caylin · 11/27/25
joni · 11/12/25
Tim · 11/11/25
Glenda · 11/09/25
Steve · 11/06/25
Rachel · 11/05/25
Perfect salad
Eila · 11/02/25
Addie · 10/29/25
The salad was tasty, but the combination wasn't good.
Darrell · 10/28/25
Dry shrimp. Stale beets.
Brenda · 10/28/25
Really tasty and fresh. I love shrimp and did not disappoint.
Susan · 10/27/25
Still a favorite, love the freshness of the ingredients even if the portion of shrimp was smaller than usual.
Neal · 10/26/25
Patricia · 10/26/25
Yinka · 10/25/25
H · 10/25/25
There was not enough salad dressing. And what I think were beets (yellow like pineapple) did not taste like beets. Given the name I think that’s what they were. Shrimp was good.
Dee · 10/25/25
Always fresh!
Elaine · 10/25/25
I really like this meal, but I’d like more beets, please. 🙂
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
