Experience the classic flavors of Chinese cuisine with succulent shrimp, crisp broccoli, and tender carrots wok-tossed to perfection, creating a delightful medley of textures and tastes. Served over steamed white Calrose rice and drizzled with a savory oyster sauce, this dish is a fan-favorite for good reason!
Hard to get the broccoli cooked right, but dish was tasty!
Wendy · 01/21/26
Emre · 01/20/26
Brooke · 01/18/26
Last time I had this dish in October it was outstanding...5* all the way! This time they over did the hot CAJUN seasoning. Burned my mouth and throat for several minutes after finishing. Can't say I'll order again.
JUDITH · 01/18/26
We both got violently ill after eating this meal (we each had one). Perhaps the shrimp was bad?
Sherman · 01/17/26
Brian · 01/17/26
too spicy and not enjoyable. brocolli had nothing on it and too big of pieces.
Michelle · 01/17/26
Salty and too spicy for me.
Ed · 01/16/26
delicious with the sauce
Karolyn · 01/16/26
Good, but not great. Did not want to microwave, so I prepared it in a saute pan---not as convenient as merely heating in the oven.
Michael · 01/15/26
Natalya · 01/14/26
Kevin · 01/14/26
Unfortunately I received incredibly spicy (orange) shrimp by mistake that I couldn't eat. The broccoli was also almost raw so I can't recommend ordering this
Jennifer · 01/14/26
Not a fan of the spicy taste or the jelly substance that doesn’t blend in.
Barbara · 01/14/26
It doesn’t say it’s spicy. The shrimp was tender a the food was good. If I liked spicy foo more I’d get this again. It just would be nice if it was appropriately labeled
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
