
Amma's Mango Chicken Curry

Boneless chicken thighs are marinated in a house spice blend—cumin, coriander, turmeric, and Espelette pepper—then simmered in a vibrant curry made with crushed tomato and mango purée. It’s finished with chunks of tropical mango and served alongside nutty quinoa and roasted green beans. High in protein, rich in fiber, and light enough to enjoy any day of the week.
Nutritional facts
Protein
33g
Carbs
49g
Calories
460kcal
Fat
17g
Ingredients
Garam Masala, Mango Puree, Tamarind, Sesame Oil, Chicken Thigh, Coriander Seeds, Turmeric, Cumin, Avocado Oil, Garlic Powder, Curry Leaf, Garlic, Fennel Seed, Mustard Seeds, Onion, Kosher Salt, Green Beans, Mango, Espelette Pepper , Cider Vinegar, Black Pepper, Ketchup, Ginger, Quinoa, Ginger Powder, Canned Tomato
Contains mustard, sesame seeds.
Reviews
4.2





Based on 154 reviews
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About Aarthi Sampath

Aarthi Sampath is a New York-based renowned chef, restaurant consultant, food truck expert and TV personality, one of the industry’s rising stars, now gaining popularity with her stint as judge on MasterChef Tamil. Born and raised in Mumbai, Aarthi Sampath began her culinary journey with a rebellious spirit. At IHM Jaipur, her alma mater, she would spend hours in the library reading culinary literature, familiarizing herself with classical French cooking techniques. Among the chosen few, Aarthi forays into the culinary world in the diverse kitchens of India at the prestigious Taj hotels in different restaurants in Mumbai, New Delhi, Chennai and Hyderabad.
Her curiosity for learning and exploring global cuisine brought her to America where she specialized in Food Service Management and Baking and Pastry at one of the best culinary schools in the United States; Johnson & Wales Culinary University in Providence, Rhode Island.
During her undergraduate program, she got the opportunity to intern at the fabled Michelin-star Junoon in New York City. Aarthi quickly rose through the ranks to become Chef De Cuisine.
Later, Aarthi was crowned Executive Chef at American Gymkhana, an upscale Indian restaurant in Orlando, Florida by the founders of Junoon.
A solid understanding of Indian cooking backed by practical experience, Sampath's control over her vision and passion for Indian food brought her into a number of unique spaces. At Junoon, Aarthi was honored to work on The "Billionaire's Club Dinner" hosted by Prime Minister Modi at the Waldorf Astoria in NYC.
Aarthi has made several appearances on American television. She gained critical acclaim by winning Chopped, a famed culinary cooking competition. She participated with Iron Chef Bobby Flay on his game show, where she presented biryani as the winning dish. She also competed on Fire Masters, a Canadian based open fire competitive cooking show. She has also been a judge on Worst Cooks of America as well as Beat Bobby Flay. She made her latest television appearance on MasterChef Tamil's debut season where she was invited as a judge. She is slated for more television appearances.
As a chef and consultant, Aarthi worked closely at the iconic Breslin under Chef April Bloomfield who mentored her with a deeper understanding of ingredients and techniques. Later, Aarthi ran a fast-casual food truck called 39 Kukree; in Seattle, which focused on local produce, seasonality and healthful eating which gained wide popularity.
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