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Aarthi Sampath

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Aarthi Sampath is a New York-based renowned chef, restaurant consultant, food truck expert and TV personality, one of the industry’s rising stars, now gaining popularity with her stint as judge on MasterChef Tamil. Born and raised in Mumbai, Aarthi Sampath began her culinary journey with a rebellious spirit. At IHM Jaipur, her alma mater, she would spend hours in the library reading culinary literature, familiarizing herself with classical French cooking techniques. Among the chosen few, Aarthi forays into the culinary world in the diverse kitchens of India at the prestigious Taj hotels in different restaurants in Mumbai, New Delhi, Chennai and Hyderabad.
Her curiosity for learning and exploring global cuisine brought her to America where she specialized in Food Service Management and Baking and Pastry at one of the best culinary schools in the United States; Johnson & Wales Culinary University in Providence, Rhode Island.
During her undergraduate program, she got the opportunity to intern at the fabled Michelin-star Junoon in New York City. Aarthi quickly rose through the ranks to become Chef De Cuisine.
Later, Aarthi was crowned Executive Chef at American Gymkhana, an upscale Indian restaurant in Orlando, Florida by the founders of Junoon.
A solid understanding of Indian cooking backed by practical experience, Sampath’s control over her vision and passion for Indian food brought her into a number of unique spaces. At Junoon, Aarthi was honored to work on The “Billionaire’s Club Dinner” hosted by Prime Minister Modi at the Waldorf Astoria in NYC.
Aarthi has made several appearances on American television. She gained critical acclaim by winning Chopped, a famed culinary cooking competition. She participated with Iron Chef Bobby Flay on his game show, where she presented biryani as the winning dish. She also competed on Fire Masters, a Canadian based open fire competitive cooking show. She has also been a judge on Worst Cooks of America as well as Beat Bobby Flay. She made her latest television appearance on MasterChef Tamil’s debut season where she was invited as a judge. She is slated for more television appearances.
As a chef and F&B consultant, Aarthi worked closely at the iconic Breslin under Chef April Bloomfield who mentored her with a deeper understanding of ingredients and techniques. Later, Aarthi ran a fast-casual food truck called 39 Kukree; in Seattle, which focused on local produce, seasonality and healthful eating which gained wide popularity.


Meals by Aarthi Sampath are prepared fresh in small batches in local kitchens across the country.

New York


Los Angeles


title slickAarthi's Favorites

Signature meals by Aarthi, prepared in small batches and available to order directly to your door.

Aarthi's Special Chicken Tikka Masala
Aarthi Sampath

Aarthi Sampath

Aarthi's Special Chicken Tikka Masala
Amma's Chicken
Aarthi Sampath

Aarthi Sampath

Amma's Chicken
Beef & Sweet Potato Coconut Curry
Aarthi Sampath

Aarthi Sampath

Beef & Sweet Potato Coconut Curry

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04


Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Aarthi Sampath

Aarthi Sampath’s meal reviews

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How can I order Aarthi Sampath's food?

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Aarthi Sampath when selecting your next set of meals.

How does Aarthi Sampath's food on CookUnity compare to Aarthi Sampath's restaurants?

It's the same high quality food you've come to expect from Aarthi Sampath's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

How many meals does Aarthi Sampath offer?

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.