Chickpea Chana Masala
Chana masala—literally “spiced chickpeas” in Hindi—is a staple of North Indian cooking. In Chef Cami’s version, chickpeas simmer in a fragrant tomato sauce layered with cumin, garam masala, and other warming spices. It’s served with fluffy basmati rice and a spoonful of tropical mango chutney.
Nutritional facts
Protein
12g
Carbs
112g
Calories
680kcal
Fat
21g
Ingredients
Mango Puree, Turmeric, Extra Virgin Olive Oil, Coconut Oil, Coriander, Garlic Powder, Black Pepper, Cumin, Golden Raisins, Garam Masala, Cilantro, Garlic, Lemon Zest, Agave Syrup, White Wine Vinegar, Onion, Basmati Rice, Kosher Salt, Mango, Grapeseed Oil, Canned Chickpeas, Coconut Cream, Star Anise, Palm Sugar, Ginger, Crushed Red Pepper, Canned Tomato
Contains coconut.
Reviews
4.7
Based on 107 reviews
Matt · 12/06/25
More Cami Sepulveda's delicious meals
About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
You can find Cami Sepulveda's meals in...
Similar meals you may like