Orecchiette alla Norma
Chef Cami is serving up Italian homestyle cooking, the plant-based way. Her take on Orecchiette alla Norma, a traditional Sicilian dish, pairs al dente orecchiette pasta with a rich tomato sauce studded with tender pieces of eggplant, garlic, and fresh basil. Topped with a generous dollop of Chef's signature macadamia ricotta cheese and more fresh basil, and immerse yourself in this endlessly comforting meal.
Nutritional facts
Protein
18g
Carbs
89g
Calories
600kcal
Fat
30g
Ingredients
Macadamia Nuts, Oregano, Nutritional Yeast, Black Pepper, Tomato Paste, Garlic, Lemon Zest, Onion, Kosher Salt, Orecchiette, Eggplant, Grapeseed Oil, Lemon Juice, Crushed Red Pepper, Basil, Canned Tomato
Contains macadamia nuts, wheat.
Reviews
4.4
Based on 417 reviews
This was good and the portion was very filling. However, next time I would only use1/2 if the Ricotta as it was a little salty.
Sherry · 08/04/25
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About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
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