Creamy Rigatoni Vodka
Creamy and delicious, this plant-based version of the beloved Italian dish is made with a rich-yet-vegan tomato cream sauce, kicked up a notch with a splash of vodka and fresh herbs. Served over perfectly cooked rigatoni pasta and topped with Chef Cami's signature pine nut parmesan "cheese", this dish is an instant classic.
Nutritional facts
Protein
27g
Carbs
109g
Calories
870kcal
Fat
37g
Ingredients
Tapioca Maltodextrin, Almond Meal, Nutritional Yeast, Onion Powder, Garlic Powder, Tomato Paste, Onion, Kosher Salt, Tomato Sauce, Grapeseed Oil, Pine Nuts, Coconut Cream, Rigatoni, Vodka
Contains pine nuts, coconut, almonds, wheat.
Reviews
4.5
Based on 697 reviews
Rene · 07/19/25
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About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
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