Rigatoni Pesto
Chef Cami Sepulveda brings you this option of a Climate Friendly meal, that combines low carbon impact, whole foods, and high sustainability ingredients. Her vegan pesto is beloved for a reason. This delectable dish boasts al dente rigatoni pasta, generously tossed in Chef's aromatic pesto made from fresh basil, pine nuts, garlic and vegan parmesan. The vibrant pasta is finished with a sprinkle of sun-dried tomatoes to add an extra savory touch of umami to each bite. Experience the essence of simple, wholesome Italian cuisine in this vegan twist on a classic.
Nutritional facts
Protein
24g
Carbs
111g
Calories
840kcal
Fat
35g
Ingredients
Vegan Parmesan, Sun Dried Tomatoes, Garlic, Kosher Salt, Grapeseed Oil, Pine Nuts, Rigatoni, Basil
Contains pine nuts, coconut, wheat.
Reviews
4.4
Based on 601 reviews
Jay · 07/28/25
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About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
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