This enticing bowl is made with grilled shrimp and healthy tri-color quinoa, plus the best local bok choy we could find. A zesty cilantro-lime sauce ties the whole dish together!
Nutritional facts
Protein
26g
Carbs
30g
Calories
370kcal
Fat
17g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Spinach, Shrimp, Black Pepper, Cilantro, Kosher Salt, Cucumber, Lime Juice, Green Onion, Tri-color Quinoa, Red Bell Pepper, Bok Choy, Paprika
Contains shellfish.
Reviews
4.2
Based on 3401 reviews
Jana · 08/27/25
Mary · 08/24/25
Horacio · 08/24/25
Sandy · 08/22/25
Ken · 08/22/25
L · 08/21/25
Brittany · 08/19/25
filling
Dulce · 08/18/25
Mary · 08/18/25
I love the mix of the ingredients and how nutritious they are. I just wish the % of fat was below 15%
Wagner · 08/18/25
Tell us more about it this is one of my favorite snack to salmon
Elizabeth · 08/17/25
Marlet · 08/17/25
Joseph · 08/15/25
Adair · 08/15/25
Hozell · 08/15/25
Fantastic flavor, plenty of shrimp. I removed most of the fresh peppers before heating to keep them fresh, which added a boost to the dish. The cilantro sauce was superb
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
