This enticing bowl is made with grilled shrimp and healthy tri-color quinoa, plus the best local bok choy we could find. A zesty cilantro-lime sauce ties the whole dish together!
Nutritional facts
Protein
27g
Carbs
34g
Calories
360kcal
Fat
13g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Spinach, Shrimp, Black Pepper, Cilantro, Kosher Salt, Cucumber, Lime Juice, Green Onion, Tri-color Quinoa, Red Bell Pepper, Bok Choy, Paprika
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
