This enticing bowl is made with grilled shrimp and healthy tri-color quinoa, plus the best local bok choy we could find. A zesty cilantro-lime sauce ties the whole dish together!
Nutritional facts
Protein
27g
Carbs
31g
Calories
380kcal
Fat
17g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Spinach, Shrimp, Black Pepper, Cilantro, Kosher Salt, Cucumber, Lime Juice, Green Onion, Tri-color Quinoa, Red Bell Pepper, Bok Choy, Paprika
Contains shrimp.
Reviews
4.1
Based on 3437 reviews
Julianna · 04/01/26
Aspen · 04/01/26
Seasoning not to my liking
Vicki · 03/30/26
I'd appreciate more sauce.
Yana · 03/30/26
Leda · 03/30/26
Jennifer · 03/30/26
Steve · 03/29/26
I am very pleased with this dish. Another delicious dish by chef Andres Mendez. The cilantro lime sauce go well with the shrimps.
Jennie · 03/27/26
Excellent flavor
Shawn · 03/27/26
Gail · 03/26/26
Cameron · 03/16/26
Jolina · 03/10/26
Sauce pretty bland and too much quinoa. Just needs some more seasoning.
Kristina · 03/06/26
So good.
Kateryna · 03/04/26
Steven · 02/06/26
DELIA · 01/31/26
Alexandra · 01/31/26
I liked this. It was a small serving, and I got hungry within 2 hours. It also needs more vegetables.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
