Garlic-Braised Greens & Chickpeas
This cozy vegetarian bowl features tender braised greens and chickpeas simmered with garlic, fennel, and smoked paprika in a rich mushroom broth. Finished with lemon juice, melty mozzarella, and a sprinkle of Pecorino, the greens are layered over hearty, olive oil–drizzled farro for a nourishing base. Served with grated Parmesan on the side for extra umami.
Nutritional facts
Protein
31g
Carbs
88g
Calories
680kcal
Fat
25g
Ingredients
Farro, Canned Organic Chickpeas, Swiss Chard, Parmesan Cheese, Fennel, Organic Yellow Onions, Extra Virgin Olive Oil, Mozzarella Cheese, Pecorino Cheese, Mushroom Seasoning, Kosher Salt, Lemon Juice, Garlic, Italian Parsley, Black Pepper, Thyme, Rosemary, Sweet Paprika
Contains milk, wheat.
Reviews
4.3
Based on 59 reviews
Love the flavor of this dish but as others have pointed out it's mostly farro. Would be great if there was more chickpeas and greens.
Jessica · 02/18/26
More Anne Thornton's delicious meals
About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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