Creamy Mushroom Farro
Farro is simmered until tender, then drizzled with olive oil and layered with a rich mushroom sauce made from sautéed crimini mushrooms, garlic, onion, rosemary, and white wine. The sauce is finished with mushroom broth, cream, Parmesan, and parsley. On the side, herbed ricotta—blended with fresh parsley—adds a creamy, tangy contrast.
Nutritional facts
Protein
29g
Carbs
89g
Calories
910kcal
Fat
25g
Ingredients
Organic Yellow Onions, Vegan Heavy Cream, Extra Virgin Olive Oil, Rosemary, Farro, Black Pepper, Garlic, Kosher Salt, Ricotta Cheese, Shiitake Mushroom, Crimini Mushroom, White Wine, Italian Parsley, Parmesan Cheese
Contains milk, wheat.
Reviews
4.4
Based on 85 reviews
It was fine. No real complaints just don’t mind blowing, but it was good.
Luba · 12/01/25
More Anne Thornton's delicious meals
About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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