Classic shakshuka flavors find a new form in this herb-speckled frittata, served with roasted sweet potatoes. A warm tomato and pepper sauce brings gentle spice.
Nutritional facts
Protein
25g
Carbs
59g
Calories
500kcal
Fat
20g
Ingredients
Sweet Potatoes, Egg, Canned Tomato, Red Bell Pepper, Egg White, Onion, Extra Virgin Olive Oil, Black Pepper, Garlic, Italian Parsley, Sweet Paprika, Cumin, Kosher Salt
Contains eggs.
Reviews
3.0
Based on 60 reviews
Nailah · 04/16/26
Oliver · 04/16/26
More sauce, please. - a Tunisian.
Ousema · 04/16/26
This egg dish tastes like so am eating a sponge.
Travis · 04/15/26
Alicia · 04/15/26
Tim · 04/15/26
The sweet potatoes were good and a generous portion. The frittata is too savory for my liking. It came with an unmentioned sweet pepper salsa of some kind. Does not reheat well for a second serving.
Melissa · 04/14/26
Yujin · 04/14/26
Ashley · 04/14/26
Terry · 04/14/26
Taste was good but for some reason I couldn’t get into the texture - I think it was a me issue though because the flavors were good
Alexandra · 04/14/26
Maya · 04/13/26
HANNAH · 04/13/26
Emily · 04/12/26
Joe · 04/11/26
Sara · 04/09/26
Tasty
Donna · 04/08/26
The only paid this I liked was the sweet potatoes and they were nothing special.
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn. She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show. Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine. Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
