Vegan Truffle Mac' N Cheese

by Anne Thornton

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Soy Free

Vegetarian

Vegan Without Honey

Peanut Free

Dairy Free

The ultimate gourmet comfort food, and it's vegan (though you'd never know it). Elbow pasta is doused in rich and creamy cashew béchamel and mixed with black truffle-scented mushrooms for a burst of umami flavor. To take it over the top, it's topped with toasted panko breadcrumbs to bring the crunch you love from baked mac and cheese.

Nutritional facts

Protein

26g

Carbs

117g

Calories

810kcal

Fat

35g

Ingredients

Truffle Salt, Black Truffle Sauce, Nutritional Yeast, Avocado Oil, Garlic Powder, Cashews, Onion, Kosher Salt, Crimini Mushroom, Truffle Oil, Panko Breadcrumbs, Elbow Pasta, Vegan Parmesan

Contains cashews, coconut, wheat.

Reviews

4.3

Based on 332 reviews

Kelly · 12/02/25

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About Anne Thornton

A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.