Pan-seared boneless chicken thighs are served over a bed of crisp tuscan kale, sautéed artichokes, tomatoes and roasted red peppers for a Mediterranean moment. Topped with briny crumbled feta and a flavorful green romesco sauce, this dish is absolutely bursting with flavor and color.
Nutritional facts
Protein
52g
Carbs
19g
Calories
610kcal
Fat
39g
Ingredients
Chicken Thigh, Kale, Cherry Tomato, Artichoke Hearts, Feta Cheese, Canned Roasted Red Peppers, Green Bell Pepper, Extra Virgin Olive Oil, Cilantro, Italian Parsley, Almonds, White Wine Vinegar, Canola and Olive Oil Blend, Garlic, Kosher Salt, Black Pepper, Sweet Paprika
Contains milk, almonds.
Reviews
4.1
Based on 1524 reviews
Linda · 05/08/26
Jonathan · 05/05/26
Hannah · 05/04/26
Laura · 05/02/26
Sarah · 04/30/26
Very tasty. Would've loved some capers or olives, but nice.
Nathan · 04/29/26
Sara · 04/19/26
Chicken thighs tasted very refrigerator-y, like they had been cooked and kept poorly-wrapped in a refrigerator for a week.
Victoria · 04/18/26
Linda · 04/17/26
Renee · 04/16/26
Joyce · 04/16/26
Jeffrey · 04/16/26
Lauren · 04/15/26
Amanda · 04/14/26
Sasha · 04/14/26
Ess · 04/13/26
doesnt feel very filling for a dinner meal
Iris · 04/13/26
Tiffany · 04/12/26
Kelly · 04/12/26
This ended up being two lunches. Delicious and healthy
