
Mediterranean Chicken Thighs

Pan-seared boneless chicken thighs are served over a bed of crisp tuscan kale, sautéed artichokes, tomatoes and roasted red peppers for a Mediterranean moment. Topped with briny crumbled feta and a flavorful green romesco sauce, this dish is absolutely bursting with flavor and color.
Nutritional facts
Protein
52g
Carbs
19g
Calories
610kcal
Fat
39g
Ingredients
Chicken Thigh, Kale, Cherry Tomato, Artichoke Hearts, Feta Cheese, Canned Roasted Red Peppers, Green Bell Pepper, Extra Virgin Olive Oil, Cilantro, Italian Parsley, Almonds, White Wine Vinegar, Canola and Olive Oil Blend, Garlic, Kosher Salt, Black Pepper, Sweet Paprika
Contains milk, tree nuts (Almonds).
Reviews
4.1
Based on 1524 reviews