Pan-seared boneless chicken thighs are served over a bed of crisp tuscan kale, sautéed artichokes, tomatoes and roasted red peppers for a Mediterranean moment. Topped with briny crumbled feta and a flavorful green romesco sauce, this dish is absolutely bursting with flavor and color.
Nutritional facts
Protein
52g
Carbs
19g
Calories
610kcal
Fat
39g
Ingredients
Cherry Tomato, Chicken Thigh, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Almonds, Canned Roasted Red Peppers, Black Pepper, Cilantro, Garlic, Artichoke Hearts, Sweet Paprika, White Wine Vinegar, Feta Cheese, Kosher Salt, Kale, Green Bell Pepper, Italian Parsley
Contains milk, almonds.
Reviews
4.3
Based on 1483 reviews
David · 06/09/25
Awesome dish, will be ordering it again.
Kevin · 06/02/25
To much kale
Paula · 05/27/25
Delicious light meal
Cynthia · 05/27/25
Ava · 05/27/25
Pakanunthon · 05/27/25
Lisa · 05/26/25
Shelby · 05/26/25
kimberlea · 05/26/25
This particular portion oversalted the veg
Ashley · 05/24/25
Too much kale.
Beth · 05/24/25
Sam · 05/24/25
Amazing
Dana · 05/22/25
Stefanie · 05/20/25
Stefanie · 05/20/25
Meredith · 05/20/25
Theodore · 05/13/25
Marie · 05/10/25
I forgot to pick my food this week and this was sent to me. I gave it a try… it was OK. I would maybe not order it again didn’t stand out, but I didn’t hate it so that’s a good thing.🙂
Tess · 05/09/25
One of my favorites so far. I heated the whole thing up instead of keeping the salad portion cold
