Chef Raymundo skillfully crafts this loaded quesadilla to have the perfect balance of flavors and textures. This one features succulent seared shrimp, tomatoes, jalapeño, and gooey mozzarella cheese, all perfectly complemented by a side of fresh guacamole and tangy sour cream. Every bite will leave you wanting more.
badly constructed quesadilla without enough cheese. the guacamole and shrimp filling tasted good but it had to be eaten with a fork and knife because no cheese to keep it together
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
