Chicken Caesar Bowl

by Einat Admony

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Soy Free

Peanut Free

Gluten Free

Corn Free

Contains Tree Nut

A nourishing grain bowl built for balance. Organic chicken breast is marinated in yogurt, roasted until juicy, then piled over fluffy quinoa and organic kale. A creamy Caesar-style tahini dressing pops with briny capers, while toasted almonds add a crisp, umami-rich topping to this nutrient-packed bowl.

Nutritional facts

Protein

56g

Carbs

45g

Calories

710kcal

Fat

35g

Ingredients

Organic Chicken Breast, Spice, Parsley, Dried, Extra Virgin Olive Oil, Almonds, Tahini Paste, Dill, Black Pepper, Lemon, Granulated Onion, Lemon Zest, Kosher Salt, Granulated Garlic, Sumac, Pineapple Juice, Thyme, Lemon Juice, Greek Yogurt, Quinoa, Organic Kale

Contains milk, almonds, sesame seeds.

Reviews

3.5

Based on 127 reviews

Tasted a little bland wish the chicken was diced and no stems on the kale.

Amanda · 01/03/26

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About Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.