Adobo Flat Iron Steak with Za'atar Rainbow Fingerling Potatoes
One of Balaboosta's signature dishes, this special showcases how Chef Einat excels at balancing flavors and textures. Smoky adobo-rubbed flat iron steak is grilled until tender and perfectly done, then sliced and serve on a bed of silky-smooth, luscious leek purée. To pair, Chef adds her Mashwi salad, a Middle Eastern side dish, featuring char-grilled vegetables like bell peppers, tomatoes, onions, and eggplant, all diced and seasoned with fresh lemon juice, parsley and a hint of salt. Finally, to add richness, enjoy roasted fingerling potatoes seasoned with good quality olive oil and earthy za'atar seasoning. You've never tasted steak and potatoes quite like this!
Nutritional facts
Protein
52g
Carbs
43g
Calories
600kcal
Fat
26g
Ingredients
Beef, Flat Iron, Steak, 8 oz, Preportioned, Mixed Fingerling Potatoes, Plum Tomato, Leeks, Eggplant, Yellow Bell Pepper, Green Bell Pepper, Red Bell Pepper, Red Onion, Canola and Olive Oil Blend, Sugar, Jalapeno Peppers, Kosher Salt, Light Brown Sugar, Italian Parsley, New Mexico Chile Pepper, Ancho Powder, Paprika, Za'atar, Granulated Onion, Granulated Garlic, Lemon Juice, Black Pepper, Chipotle Powder, Cumin
Contains sesame seeds.
Reviews
3.9
Based on 575 reviews
Katherine · 11/29/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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