Greek Shrimp Saganaki Bowl
Take your tastebuds on a trip to Greece with Chef Einat's Shrimp Saganaki. Succulent shrimp are cooked to tender perfection in a rich & spicy harissa tomato sauce and served alongside hearty farro and house-pickled cucumbers and turnips for a tangy twist. Topped with crumbled feta and black olives, this dish offers a delightful blend of Mediterranean flavors that will transport you to the Greek seaside with every bite.
Nutritional facts
Protein
37g
Carbs
66g
Calories
860kcal
Fat
53g
Ingredients
Olives, Black, Sliced, Cucumber, Tokyo Turnip, Cherry Tomato, Canola and Olive Oil Blend, Turmeric, Sun Dried Tomatoes, Oregano, Canned Roasted Red Peppers, Shrimp, Black Pepper, Cumin, Tomato Paste, Cilantro, Garlic, White Wine Vinegar, Sugar, Feta Cheese, Farro, Kosher Salt, Jalapeno Peppers, Green Onion, Caraway Seed, Canola Oil, Canned Tomato, Cayenne Powder, Mustard Powder, Paprika
Contains milk, shrimp, wheat, mustard, sulphur dioxide and sulphites.
Reviews
4.1
Based on 642 reviews
This has very rich flavors, I think especially due to the sun-dried tomatoes, but it was really good, actually surpassed my expectations.
Sarah · 03/03/26
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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