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Apricot-Grilled Salmon

by Fabiola Rivera

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Peanut Free

Corn Free

Contains Tree Nut

The tender salmon fillet here is seared to perfection then coated with an apricot and basil dressing. On the side, roasted broccoli and pearl couscous mixed in with Moroccan spices, chickpeas, and dried cherries round out a deliciously balanced meal.

Nutritional facts

Protein

45g

Carbs

58g

Calories

590kcal

Fat

20g

Ingredients

Apricot, Canola and Olive Oil Blend, Turmeric, Extra Virgin Olive Oil, Almonds, Red Wine Vinegar, Broccoli , Black Pepper, Cumin, Dried Cherries, Lemon, Garlic, Honey, Dijon Mustard, Kosher Salt, Israeli Couscous, Canned Chickpeas, Curry Powder, Clove, Salmon

Contains fish, almonds, wheat.

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1026 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Barbara · 08/28/25

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About Fabiola Rivera

Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.

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