Apricot-Grilled Salmon
The tender salmon fillet here is seared to perfection then coated with an apricot and basil dressing. On the side, roasted broccoli and pearl couscous mixed in with Moroccan spices, chickpeas, and dried cherries round out a deliciously balanced meal.
Nutritional facts
Protein
45g
Carbs
58g
Calories
590kcal
Fat
20g
Ingredients
Salmon, Clove, Curry Powder, Canned Chickpeas, Israeli Couscous, Kosher Salt, Dijon Mustard, Honey, Garlic, Lemon, Dried Cherries, Cumin, Black Pepper, Broccoli , Red Wine Vinegar, Almonds, Extra Virgin Olive Oil, Turmeric, Canola and Olive Oil Blend, Apricot
Contains mustard, sulphur dioxide sulphites, wheat, tree nuts (Almonds), fish (Fish).
Reviews
4.1
Based on 1325 reviews
Anna · 10/10/26
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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