Brie and Blueberry Quinoa Salad
A colorful and healthy salad for brie lovers! The creamy, mild cheese is the highlight of this meal, especially when paired with sweet blueberries and crunchy cashews, then plated atop a bed of fresh greens, red and white cabbage, and tricolor quinoa. A tangy berry-balsamic dressing finishes the dish, making it the perfect option for a satisfying midday meal or light dinner.
Nutritional facts
Protein
22g
Carbs
46g
Calories
590kcal
Fat
38g
Ingredients
Veg, Berries, Mixed, Frozen, Brie Cheese, Mixed Greens, Extra Virgin Olive Oil, Kosher Salt, Cashews, Balsamic Vinegar, Cabbage, Kale, Tri-color Quinoa, Blueberries, Red Cabbage, Maple Syrup
Contains milk, cashews.
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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