Creamy Tuscan Shrimp Casserole
Shrimps are gently cooked and folded into a rich Tuscan-style vegetable medley featuring mushrooms, kale, cherry tomatoes, garlic, basil, and a smooth blend of cream and cheese. As everything simmers together, the sauce thickens and coats the shrimp and vegetables, creating a warm, comforting casserole. Grated Parmesan finishes things off.
Nutritional facts
Protein
31g
Carbs
17g
Calories
470kcal
Fat
31g
Ingredients
Shrimp, Broccoli , Cauliflower, Kale, Cherry Tomato, Buttom Mushroom, Parmesan Cheese, Heavy Cream, Cream Cheese, Extra Virgin Olive Oil, Garlic, Basil, Kosher Salt, Black Pepper
Contains milk, shrimp.
Reviews
4.2
Based on 5 reviews
pablo · 06/26/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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