Napolitana Chicken Milanese
This Argentinian Napolitana Chicken Milanese is not to be missed! It starts with a tender chicken breast breaded and fried until golden brown and crispy. The chicken is then topped with sweet roasted cherry tomatoes, a layer of melted mozzarella cheese, and a sprinkle of oregano, bringing a burst of classic Italian flavor to every bite. Accompanying this exquisite main is a side of smooth and creamy, scallion-infused mashed potatoes. Together, the pair make for the ultimate comfort food combo.
Nutritional facts
Protein
50g
Carbs
56g
Calories
790kcal
Fat
39g
Ingredients
Italian Parsley, Whole Milk, Panko Breadcrumbs, Chicken Breast, Green Onion, Thyme, Yukon Potatoes, Oat Flour, Kosher Salt, Heavy Cream, Mozzarella Cheese, Egg, Black Pepper, Whole Grain Mustard, Oregano, Extra Virgin Olive Oil, Butter, Cherry Tomato, Salt, Garlic, Canola Oil
Contains eggs, mustard, milk, wheat.
Reviews
4.3
Based on 2101 reviews
Nicholas · 10/24/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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