Matcha & Coconut Power Rolls
Experience a burst of clean energy with these soft, bite-sized rolls made from Medjool dates, almonds, matcha, and coconut. Blended into a chewy dough, lightly sweetened with maple syrup, then rolled in shredded coconut, they offer antioxidants and natural fuel in a naturally sweet, plant-based snack. Perfect as a healthy dessert or midday pick-me-up.
Nutritional facts
Protein
15g
Carbs
64g
Calories
940kcal
Fat
73g
Ingredients
Almonds, Coconut Oil, Coconut Flakes, Dried Medjool Dates, Matcha Green Tea Powder, Maple Syrup
Contains coconut, almonds.
Reviews
4.2
Based on 30 reviews
Dry and tasteless. Said it was supposed to come with some sort of frosting, but mine didn’t
VANESSA · 03/09/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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