Thyme Grilled Chicken
You'll love the chargrilled taste of these juicy thyme chicken. A classic Argentinian way to enjoy meat, the skewers are made with chicken thighs that have been marinated with garlic, herbs, and lemon, and paired with skewers of bell peppers and onions on the side. Rounding out the meal are smoked paprika potatoes and broccoli florets roasted with garlic and olive oil.
Nutritional facts
Protein
60g
Carbs
36g
Calories
680kcal
Fat
35g
Ingredients
Salt, Garlic, Chicken Thigh, Extra Virgin Olive Oil, Broccoli , Garlic, Lemon Zest, Sweet Paprika, Kosher Salt, Yukon Potatoes, Thyme, Lemon Juice
Reviews
4.0
Based on 160 reviews
Nancy · 08/30/25
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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