White Truffle & Mushroom Pasta
Tender penne pasta is coated in a creamy mushroom sauce infused with garlic, shiitake mushrooms, and sun-dried tomatoes. Kale adds freshness and texture, while crumbled goat cheese and sliced almonds bring a creamy, nutty contrast. A touch of white truffle oil finishes the dish with an earthy, aromatic depth.
Nutritional facts
Protein
27g
Carbs
95g
Calories
900kcal
Fat
46g
Ingredients
Sun Dried Tomatoes, Almonds, Penne, Garlic, Heavy Cream, Kosher Salt, Goat Cheese, Shiitake Mushroom, Kale, Truffle Oil
Contains milk, sulphur dioxide sulphites, wheat, tree nuts (Almonds), cereals containing gluten.
Reviews
4.3
Based on 184 reviews
Needed a little more sauce but excellent overall
Robert · 09/18/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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