Creamy Tiramisu
Tiramisu is a delectable Italian dessert that consists of layers of ladyfingers soaked in coffee, then topped with a light and creamy mascarpone cheese mixture. The top layer is dusted with cocoa powder, giving it a hint of bitterness and depth of flavour. As you take a bite, the soft and spongy ladyfingers blend into the creamy and velvety mascarpone, creating a perfect balance of textures. The coffee add a subtle depth of flavour, while the cocoa powder adds a hint of bitterness and rounds off the sweetness of the dessert. Tiramisu is served chilled and makes for a perfect after-dinner treat or a special occasion dessert.
Nutritional facts
Protein
13g
Carbs
50g
Calories
640kcal
Fat
43g
Ingredients
Lady Fingers, Coffee, Ground, Mascarpone Cheese, Vanilla Extract, Egg, Sugar, Heavy Cream, Cocoa Powder
Contains milk, eggs, wheat.
Reviews
4.4
Based on 104 reviews
Elizabeth · 08/08/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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