The velvety richness of Chef John DeLucie's creamy, garlicky mashed potatoes makes them the ideal companion for any meal. Crafted from Yukon Gold potatoes, whole milk, heavy cream, butter, and garlic, they are meticulously prepared then finished with a drizzle of olive oil for a fresh finish. Elevate any dining experience with this delectable side.
Nutritional facts
Protein
4g
Carbs
21g
Calories
290kcal
Fat
21g
Ingredients
Butter, Extra Virgin Olive Oil, Garlic, Heavy Cream, Kosher Salt, Yukon Potatoes, Whole Milk
Contains milk.
Reviews
3.9
Based on 9 reviews
Franklin · 07/28/25
Erika · 07/25/25
this was incredibly watery
Michael · 07/02/25
I wanna kill the chef who made this and then my self... what the hell is actually wrong with U? the amount of garlic In every single bite is retarded worst decision ever am basically eating garlic.
amir · 06/18/25
just add salt pleaseeee even if a little bit! everytime I order this the salt is literally nonexistent and I have to add my own otherwise everything else is fine
amir · 06/06/25
Too many chunks. Not as smooth as it used to be…
Jay · 05/29/25
Exactly as described in the title. Good texture I like the big chunks of garlic!
Mike · 05/16/25
Lisa · 05/14/25
Incredible. I ordered it every week because it's that good
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
