Garlic Shrimp & Filet Mignon
Craving a premium surf-and-turf combination? Chef DeLucie’s shrimp and filet mignon steak are pan-seared to tender and juicy perfection then slathered in succulent garlic-herb sauce. On the side, there’s garlicky Yukon Gold mashed potatoes and creamy Hollandaise sauce for an extra touch of luxuriousness. This will be the best steak and shrimp meal you’ve ever had.
Nutritional facts
Protein
53g
Carbs
20g
Calories
660kcal
Fat
40g
Ingredients
Tenderloin Steak, Yukon Potatoes, Shrimp, Egg, Whole Milk, Heavy Cream, Butter, Canola Oil, Canola and Olive Oil Blend, Parmesan Cheese, Garlic, Dijon Mustard, Kosher Salt, Lemon, Thyme, Black Pepper, Italian Parsley
Contains milk, eggs, shellfish.
Reviews
4.2
Based on 507 reviews
Cynthia · 01/22/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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