Grilled Pork Loin with Grain Mustard Sauce
The tender and succulent Berkshire pork loin is perfectly grilled, complemented by the earthy flavors of braised kale and crispy pancetta. A velvety reduction of calvados and grain mustard adds a tangy sweetness to the dish. With the addition of black lentils, shallots, onions, celery, carrots, and mushrooms, this meal is a true feast for the senses.
Nutritional facts
Protein
80g
Carbs
46g
Calories
950kcal
Fat
46g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Whole Grain Mustard, Rosemary, Pork Loin, Veal Demi-Glace Base, Black Pepper, Garlic, Onion, Kosher Salt, Kale, Crushed Red Pepper, Pancetta, Black Lentils, White Wine
Contains mustard.
Reviews
3.7
Based on 708 reviews
The mustard sauce was a bit to vinegary for my taste.
Linda · 03/17/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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