This fresh and vibrant bowl brings a symphony of flavors and textures on your palate. Perfectly cooked shrimp, cherry tomatoes, sweet corn sit on a bed of nutty quinoa and delicate baby arugula. Zesty pesto and salty roasted pumpkin seeds complete the dish, creating a feast for both the eyes and the taste buds.
Nutritional facts
Protein
32g
Carbs
39g
Calories
530kcal
Fat
28g
Ingredients
Roasted Pumpkin Seeds, Canned Corn, Canola and Olive Oil Blend, Bay Leaf, Cherry Tomato, Red Quinoa, Shrimp, Kosher Salt, Arugula, Basil Pesto
Contains milk, shellfish.
Reviews
4.4
Based on 109 reviews
Fresh, crisp shrimp. Nice summer salad
Kate · 08/11/25
cindy · 08/11/25
Heidi · 08/11/25
Really yummy and fresh-tasting, and I ate it 4 days after getting it. Still extremely good. I would eat this a few times a week!
Elle · 08/11/25
Lauren · 08/10/25
Soooo good! more about it
Deborah · 08/10/25
I like it! I would order it again
Claudia · 08/10/25
Adys · 08/10/25
Frank · 08/10/25
One of my favorite dishes on Cook Unity, Chef John! So delicious and so healthy!
Leslie · 08/09/25
needs way more pesto
Cate · 08/08/25
Patrick · 08/08/25
I would have liked this to have a bit more greens
Debbie · 08/08/25
Meghan · 08/07/25
Elli · 08/07/25
Enjoyed this dish previously, but this time Shrimp were mealy & greens slimy.
Carol · 08/07/25
Paul · 08/07/25
This was a very good meal. Generous portion of shrimp. Nice blend of couscous with the salad greens, tomatoes and basil pesto.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
