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Quinoa & Pesto Shrimp Bowl

by John DeLucie

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Tree Nut Free

Peanut Free

Contains Dairy

This fresh and vibrant bowl brings a symphony of flavors and textures on your palate. Perfectly cooked shrimp, cherry tomatoes, sweet corn sit on a bed of nutty quinoa and delicate baby arugula. Zesty pesto and salty roasted pumpkin seeds complete the dish, creating a feast for both the eyes and the taste buds.

Nutritional facts

Protein

32g

Carbs

39g

Calories

530kcal

Fat

28g

Ingredients

Roasted Pumpkin Seeds, Canned Corn, Canola and Olive Oil Blend, Bay Leaf, Cherry Tomato, Red Quinoa, Shrimp, Kosher Salt, Arugula, Basil Pesto

Contains milk, shellfish.

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 188 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kelley · 08/29/25

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About John DeLucie

For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.

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