Salmon with Tomato-Clam Sauce
Atlantic salmon fillets are seasoned with a chili-spiced salt blend, then seared in olive oil until buttery and golden. They’re served over blanched spinach and topped with a tomato sauce made from whole and cherry tomatoes, garlic, onion, fresh basil, and a splash of clam juice. Castelvetrano olives finish the dish, adding a briny, buttery bite that cuts through the sweet heat of the sauce.
Nutritional facts
Protein
41g
Carbs
16g
Calories
470kcal
Fat
28g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Extra Virgin Olive Oil, Oregano, Spinach, Onion Powder, Garlic Powder, Black Pepper, Castelvetrano Olives, Tomato Paste, Garlic, Clam Juice, Sweet Paprika, Sugar, Onion, Kosher Salt, Canned Cherry Tomatoes, Basil, Salmon, Cayenne Powder
Contains fish, clams.
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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