With subtle hints of garlic and salt, these crispy rosemary roasted potatoes add a touch of aromatic elegance to any occasion — whether it's a casual weeknight dinner or a festive gathering.
Nutritional facts
Protein
5g
Carbs
39g
Calories
200kcal
Fat
4g
Ingredients
Fingerling Potatoes, Canola and Olive Oil Blend, Rosemary, Black Pepper, Kosher Salt
Reviews
4.6
Based on 67 reviews
Michael · 08/27/25
Liliana · 07/31/25
Jeanette · 07/30/25
Maverick · 07/21/25
Paula · 07/09/25
Adrian · 07/04/25
Gloria · 06/22/25
Alexia · 06/18/25
Jeanette · 05/22/25
Susan · 05/19/25
Peg · 05/18/25
I freeze these and make lyonnaise as a side dish.
William · 04/30/25
pamela · 04/29/25
This package had thinly sliced fingerling potatoes, not halved. They would have worked better as breakfast potatoes than as a dinner side, but still very tasty.
Harvey · 04/03/25
Lia · 03/29/25
Tim · 03/20/25
Reheat it in the oven or air-fryer, it will come out crispy roasted. Perfect side dish to any meal.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
