A simply seasoned grilled branzino filet lets the quality of the fish speak for itself. Chef DeLucie pairs the perfectly cooked fish with a bright, tangy salsa verde made with fresh herbs and salty capers, as well as a nutty farro salad, and herbed roasted carrots. A squeeze of lemon over the top brings the whole dish together.
Nutritional facts
Protein
36g
Carbs
59g
Calories
800kcal
Fat
47g
Ingredients
Chives, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Black Pepper, Capers, Lemon, Garlic, Farro, Kosher Salt, Thyme, Basil, Italian Parsley, Branzino
Contains fish, wheat.
Reviews
4.5
Based on 346 reviews
Della · 06/18/25
Branzino is one of my most favorite fish. After warming, the fish was a bit dry. If I order again, I will likely Flip the skin to be on top. Perhaps that will secure some of the moisture in the fish.
Kristine · 04/25/25
inge · 04/18/25
AN excellent fish. I am not very familiar with Farro, but enjoyed it very much with this meal.
Peggy · 04/17/25
Great flavors. Fish was cooked perfectly and so savory. Sauce and splash of lemon tied it all together. Farrow was a nice grain to pair.
John · 04/16/25
Saul · 04/13/25
Evangeline · 04/11/25
Maryanne · 04/11/25
Gabriella · 04/10/25
A very delicious as well as very nutritious meal! We would have liked more carrots and less farro, but it was all good.
Leslie · 04/10/25
Fresh tasting, love the farro too (not a quinoa fan).
SB · 04/10/25
Friel · 03/11/25
Perfect!
Victor · 03/10/25
Solid meal, satisfying portion / no complaints about the taste / the fish skin wasn't properly scaled, so that made for a few unpleasant bites
Kessashun · 03/09/25
Mattie · 03/07/25
Horrible smell
Nadeem · 03/06/25
Bill · 03/02/25
Nia · 02/25/25
The fish was so salty. It was inedible.. Very disappointing to throw away
Alex · 02/24/25
This is genuinely one of the best meals I’ve ever eaten
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
