White Vegetable Lasagna
A white lasagna loaded with kale, sweet potato, and zucchini is a flavorful and vegetarian-friendly variation on traditional lasagna. It features layers of lasagna noodles with sautéed kale, zucchini, and thinly sliced sweet potatoes, all smothered in a creamy béchamel sauce along with ricotta and Parmesan cheeses. The lasagna is baked until bubbly and golden then served with extra Parmesan and a side of Chef John's marinara to drizzle on top.
Nutritional facts
Protein
27g
Carbs
60g
Calories
531kcal
Fat
20.7g
Ingredients
Parmesan Cheese, Whole Milk, Basil, Crushed Red Pepper, Kale, Ricotta Cheese, Lasagna Sheets, Yellow Squash, Kosher Salt, White Pepper, Onion, Zucchini, Sugar, Garlic, Extra Virgin Olive Oil, Butter, All Purpose Flour, Sweet Potatoes, Chives, Veg, Tomatoes, Whole, Canned, Italian
Contains milk, eggs, wheat.
Reviews
4.3
Based on 2708 reviews
Tamara · 10/23/26
More John DeLucie's delicious meals
About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
You can find John DeLucie's meals in...
Similar meals you may like