Greek Roasted Salmon Bowl
Nutritious, flavor-packed, and less than 500 calories, Chef Ruben’s Greek Roasted Salmon Bowl is a real weeknight winner. He marinates and roasts a succulent salmon fillet in cumin, paprika, garlic, and other spices, then tops it with a creamy dollop of Garlicky Yogurt Sauce. Stir the fluffy couscous together with the tangy, refreshing combination of chopped plum tomatoes, crisp cucumber, green olives, and Italian parsley, all tossed in a lemony vinaigrette, and dig in to a hearty, wholesome, feel-good meal.
Nutritional facts
Protein
43g
Carbs
24g
Calories
550kcal
Fat
32g
Ingredients
Lemon Pepper, Spice, Parsley, Dried, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Plum Tomato, Red Wine Vinegar, Cajun Spice, Mint, Broccoli , Onion Powder, Garlic Powder, Black Pepper, Cumin, Garlic, Agave Syrup, Feta Cheese, Kosher Salt, Cashews, Cucumber, Coconut Milk, Lemon Juice, Crushed Red Pepper, Orange Zest, Salmon, Couscous, Italian Parsley, Green Olives, Cauliflower, Paprika
Contains milk, fish, coconut, cashews, cereals containing gluten, wheat, celery.
Reviews
4.1
Based on 1156 reviews
ANTHONY · 08/02/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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