When you’re craving something saucy and comforting, this creamy gnocchi dish really hits the spot. Tender gnocchi are mixed with cremini mushrooms and fresh spinach, then tossed in a deeply savory cream sauce infused with the flavor of black truffle. The whole dish is finished with parmesan cheese and fresh parsley for that little bite of freshness at the end.
Nutritional facts
Protein
26g
Carbs
67g
Calories
970kcal
Fat
63g
Ingredients
Gnocchi, Truffle Salt, Canola and Olive Oil Blend, Spinach, Garlic, Heavy Cream, Onion, Kosher Salt, Parmesan Cheese, Buttom Mushroom, Truffle Oil, Basil, White Wine, Parmesan Cheese
Contains milk, eggs, wheat.
Reviews
4.4
Based on 609 reviews
Daryll · 12/07/25
Gregory · 12/02/25
delicious
Nikola · 12/01/25
Chantel · 11/28/25
Derry · 11/21/25
This is a restaurant quality dish. I don’t eat pasta often, but I’m going to have to add this one to the rotation.
dante · 11/20/25
Hanna · 11/19/25
Amy · 11/16/25
JOLANTA · 11/12/25
Gilberto · 11/06/25
Sohila · 10/31/25
Kendra · 10/30/25
I feel like I am in Italy.
Joanna · 10/23/25
too much cheese and was just mush
Chris · 10/23/25
My bf love this dish
Bluey · 10/21/25
France · 10/21/25
Celena · 10/20/25
Arthur · 10/19/25
The gnocchi were very dry, and there were too many mushrooms. I won't order this one again.
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
